Recipes
Brisket Chili
Ingredients
Non-trimmed brisket 5 cups cube
Great Navy Bean 1 can
Cannellini 1 can
Whole Stewed Tomatoes 2 cans
Verde 2 cups
Bay Leaves 10
Garlic powder 2 teaspoon
Onion powder 2 teaspoon
Roasted garlic clove 1
Beer 24 ounces or more to taste
Yellow or Red pepper 1 cup diced
Red pepper 1 cup dicedLeak 1 cup diced
Shallots ½ cup
Olive Oil 1 ounce
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Cooking Utensils Required
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10-inch 5-quart Stew pot with lids*
10-inch skillet
20-inch aluminum foil
Heat resistant spatula or wooden spoon
Measuring cups
Measuring spoons
Knife
Cutting Board
Kitchen Towel
Oven Mitt
Strainer
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*Needs to have a cover for the stew pot do not leave uncovered for simmering reasons.
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Directions
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1.     Drained and rinse Navy beans and Cannellini into the strainer. Once rinse, place into 10-inch pot at medium to high heat.
2.     Preheat oven for 350 degrees.
3.     Two cans of whole stewed tomatoes and Verde into the pot.
4.     Bay leaves*, garlic powder, onion powder, and 12-ounce beer add to pot.
5.     Cut the top off garlic clove 1/4-inch
6.     20-inch sheet of an aluminum foil, take garlic clove place in center of the aluminum foil. Drizzle olive oil, pinch of salt and pepper.
7.     Take the corners of the aluminum foil in and cover the clove. Place in oven for 15 minutes or until golden brown.
8.     10-inch skillet place on medium heat applied 1 ounce olive oil to coat the pan. Bring to smoke point.
9.     Add the peppers first, sauté for a minute.
10.  Add Leaks and Shallots sauté until golden brown then place to the side.
11.  Allow Pot to boil bring down to covered simmer and add the peppers, leaks, and shallots. Cover and simmer for fifteen minutes or until thicken. Stir every five minutes.
12.  Once thicken, add the 5 cups of Brisket and garlic clove. Stir and add 12 more ounces of beer. Cover and simmer, stir, and allow it to thicken for an additional five minutes. Pulled the bay leaves out. Then served.
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*Advisement: Bay leaves to be wrapped in a coffee filter and rubber band do not place loosely in pot. Spice pouch.